Double Mushrooms in Oyster Sauce

Overview

How to cook Double Mushrooms in Oyster Sauce at home

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• garlic
• mushroom
• mushrooms
• old soy sauce
• onions
• oyster sauce
• salad oil
• water starch
• white sugar
• pepper
• salt

Ingredients

Steps

1. 1 Shiitake mushrooms, cut into quarters, wash and set aside

   

2. 2 Cut green onions into sections and set aside

   

3. 3 Chop the garlic into mince and cut into some white scallions

   

4. 4 Heat the oil in a pan, add the double mushrooms and fry over low heat for a while

   

5. 5 Move the two mushrooms to one side, add onions and minced garlic, and stir out the aroma

   

6. 6 Add 2 tablespoons of oyster sauce, a little pepper, and a little dark soy sauce to adjust the color

   

7. 7 Add 2 tablespoons of water starch, turn to low heat and simmer for 2-3 minutes

   

8. 8 Add a little salt to taste and a spoonful of sugar to freshen it up

   

9. 9 Stir-fry until the flavors are infused and reduce the juice over high heat

   

10. 10 Pour in the scallions, stir-fry twice to remove the green onions, and serve