Steamed meatloaf with pickled cucumber

Overview

Sister Crab recommends this dish today. It is very simple to make, rich in nutrients and especially popular with children. Even mothers without cooking skills can easily make it. Hurry and prepare the materials and try it out. This dish is not only liked by children, but is also especially suitable for the elderly. Compared with roasted pork, fried pork, and braised pork, it is lighter and more delicious. Cooking it by steaming may retain more and better nutrients in the food. Growing-up children cannot do without meat for three meals a day. They can be fried, stir-fried, boiled or stewed, so they can eat it in different ways so they don’t get tired of it. Don't worry about spoiling your children. Children who can eat balanced, scientific, varied and healthy meals every day will definitely have high food quotient in the future. This dish is one of my daughter’s favorites. Even though it’s the same steamed meat cake, Sister Crab makes it a little different every time. The ingredients are richer, the taste changes a little, and she always gets a little surprise. Pickles are a very special food. They have a crisp texture and a sour taste. They are usually paired with sandwiches or burgers. Today, I added them to the meatloaf. The steamed meatloaf tastes beautiful, with the kind of beating sourness that makes people feel happy. It is very comfortable to eat. Let’s take a look at how to do it. Steamed meatloaf for breakfast, it’s nutritious, easy to operate, and kids love it. It’s the best of all three!

Tags

• hot dishes
• home cooking
• preparing meals
• breakfast
• lunch
• dinner
• cooking wine
• coriander
• egg
• enoki mushroom
• light soy sauce
• mushroom powder
• oyster sauce
• pickled cucumber
• pork
• starch
• carrot
• salt

Ingredients

Steps

1. 1 Prepare various ingredients, ask the store owner to help beat the pork stuffing into a coarse stuffing, put it on the chopping board and chop it finely with a knife before use.

   

2. 2 Chop pickles, carrots, enoki mushrooms and other ingredients and set aside.

   

3. 3 Put the minced meat filling and cut ingredients together in a large bowl, add 2 grams of salt, 5 grams of cooking wine, 5 grams of light soy sauce, 10 grams of oyster sauce, an appropriate amount of mushroom powder, 15 grams of starch, then add an egg white and mix well.

   

4. 4 Take a deep plate, spread the mixed meat filling on the plate into patties, and make a nest in the middle with your hands or a spoon.

   

5. 5 Pour in the remaining egg yolk. You can also use a moderately salty salted egg for this egg yolk. The steamed one is also very delicious.

   

6. 6 Put the prepared meatloaf into the steamer, wait until the water boils, and steam for 10 minutes. When preparing the filling, boil the water first to save time.

   

7. 7 There will be some soup in the freshly steamed meatloaf on the plate. You don’t need to deal with it deliberately. It will be absorbed by the meatloaf later. The steamed meatloaf does not need seasoning. Just add a little chopped coriander and drizzle a little sesame oil and it is ready to serve. It has a soft and tender texture, a strong fragrance and is very delicious.