Saliva Chicken

Overview

How to cook Saliva Chicken at home

Tags

• cold dishes
• home cooking
• common dishes
• balsamic vinegar
• chicken thighs
• chili oil
• chives
• cooked peanuts
• cooked sesame seeds
• coriander
• fresh soy sauce
• ginger
• millet pepper
• sichuan pepper oil
• white sugar
• zanthoxylum bungeanum
• garlic
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients (chicken thighs, chives, ginger slices, peppercorns)

2. 2 Put cold water into the pot, add chicken thighs, green onions, ginger, and peppercorns. Bring to a boil over high heat, then turn to medium heat and simmer for 10 minutes. Turn off the heat and simmer for about 10 minutes

3. 3 Prepare seasonings, mince onion, garlic, ginger, coriander, millet pepper, and crush cooked peanuts

4. 4 Pour the cooked chicken thighs into cold water and soak them in ice-cold water to cool them thoroughly

5. 5 Put minced onion, minced ginger, minced garlic, minced coriander, millet pepper, pepper oil, chili oil, sesame oil, fresh soy sauce, white sugar and balsamic vinegar into a bowl and mix well to form a sauce

6. 6 Take out the cold chicken legs, drain the water, and chop into pieces

7. 7 Pour the sauce over the chicken

8. 8 Sprinkle with chopped peanuts and cooked sesame seeds and serve

9. 9 Finished product pictures

10. 10 Finished product pictures