Braised aged tofu with black bean sauce

Overview

How to cook Braised aged tofu with black bean sauce at home

Tags

• hot dishes
• shandong cuisine
• old man
• winter recipes
• banquet dishes
• lunch
• fresh soy sauce
• lao doufu
• onions
• peanut oil
• sesame oil
• stock
• tempeh
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials

2. 2 Wash and cut the old tofu into cubes.

3. 3 Heat the peanut oil in a non-stick soup pot and sauté the onions and ginger until fragrant.

4. 4 Add the old tofu and fry slowly over medium heat, shaking the pot gently constantly.

5. 5 Prepare a bowl of stock. Turn on high heat and pour into the pot.

6. 6 Bring to a boil, then reduce the heat to medium and simmer for a few minutes.

7. 7 Add fresh soy sauce.

8. 8 A spoonful of tempeh.

9. 9 Cook over medium heat until fragrant. Add a pinch of salt and pepper. Remove the juice over high heat.

10. 10 Pour a little sesame oil into a bowl and sprinkle with minced green garlic.