Leek and Shrimp Cake

Overview

Shrimp is extremely nutritious, containing several to dozens of times more protein than fish, eggs, and milk. It is also rich in potassium, iodine, magnesium, phosphorus and other minerals, as well as vitamin A, aminophylline and other ingredients. Its meat is as soft as fish and easy to digest.

Tags

• staple food
• home cooking
• old man
• spring recipes
• banquet dishes
• farm food
• dinner
• students
• chives
• cooking wine
• egg
• flour
• oil
• starch
• pepper
• salt
• shrimp

Ingredients

Steps

1. 1 Pick and chop the leeks.

   

2. 2 Wash and peel the shrimps, use a toothpick to pick out the shrimp threads, add cooking wine and marinate for a while.

   

3. 3 Cut the shrimp into small cubes.

   

4. 4 Add salt and pepper.

   

5. 5 Add eggs and mix well.

   

6. 6 Add chopped leeks.

   

7. 7 Add 2 tablespoons of starch and 2 tablespoons of flour and stir evenly.

   

8. 8 Form into balls and press into cakes.

   

9. 9 Heat oil in a non-stick pan, add shrimp cakes and fry over low heat.

   

10. 10 Fry until both sides are golden brown.