Pan-fried tofu | A tofu recipe that’s so delicious! It’s delicious and you won’t gain weight. It’s even more delicious than barbecue
Overview
Pan-fried cumin tofu is unforgettable with its unique deliciousness, and the preparation of pan-fried cumin tofu is particularly simple. Today I will share with you this dish that is so delicious that even a novice can learn it! Come and learn with me!
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Ingredients
Steps
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Prepare the required ingredients.
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First, make an all-purpose sauce. Put an appropriate amount of minced garlic, chopped green onion, cumin seeds, white sesame seeds, and chili powder in a bowl. Pour an appropriate amount of cooking oil into the pot. When the oil is hot, turn off the heat. Pour the hot oil into a bowl and mix well. Add an appropriate amount of light soy sauce, balsamic vinegar, oyster sauce, sugar, cumin powder and salt and mix well.
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Prepare two bowls, pour an appropriate amount of starch into one bowl, crack an egg into the other bowl and stir evenly with chopsticks. Cut the tofu into thick pieces, first coat it with a layer of starch, then coat it with a layer of egg liquid, and set aside.
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Pour oil into the pan, and when the oil is hot, add the prepared tofu one by one and fry until both sides are golden brown.
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Then pour in the all-purpose sauce you just prepared and stir evenly. Finally, sprinkle with chopped green onion and serve.
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Delicious food that can be made in less than ten minutes every day. The tofu is pan-fried until crispy on the outside and tender on the inside, and then topped with a spicy and rich sauce. It will be ready to eat in minutes! Come and try it together!
