(12 Flavor Reproductions) Chicken Stewed with Mushrooms

Overview

How to cook (12 Flavor Reproductions) Chicken Stewed with Mushrooms at home

Tags

• hot dishes
• old man
• dinner with friends
• beijing cuisine
• northeastern cuisine
• autumn recipes
• winter recipes
• lunch
• famous dishes
• cooking wine
• dried chili pepper
• ginger
• green onions
• mushrooms
• slider mushroom
• star anise
• sugar
• chicken legs
• salt
• soy sauce
• vegetable oil
• water

Ingredients

Steps

1. 1 Wash the chicken, blanch it to remove the blood, cut the green onion into sections, slice the ginger, soak the dried shiitake mushrooms and set aside

   

2. 2 Heat oil in a pot, add chicken and stir-fry until it changes color and becomes fragrant

   

3. 3 Add onion, ginger, chili, star anise, soy sauce, cooking wine, salt, and sugar, stir-fry evenly, add water to cover the ingredients, bring to a boil over high heat, turn to medium heat, and cook for another 10 minutes

   

4. 4 Add shiitake mushrooms and washed slide mushrooms, continue to cook over medium heat for 30 to 40 minutes