Wuhan snack glutinous rice chicken - improved version
Overview
I can't say no to sticky rice. But because I am lazy, the glutinous rice has been stranded in my cupboard. The weather was nice on the weekend, and I instantly became very diligent. O(∩_∩)O! There is no weighing machine at home, and I am not responsible for grocery shopping, so I really don’t know the portions. I think cooking is a hobby, a life, and an art, and there is really no need to follow strict rules. Follow your own taste and please your stomach and taste buds...
Tags
- hot dishes
- cantonese cuisine
- pregnant women
- old man
- banquet dishes
- lunch
- dinner
- famous dishes
- students
- broccoli
- cooking wine
- ginger powder
- glutinous rice
- light soy sauce
- minced cucumber
- minced pork
- minced shiitake mushrooms
- oyster sauce
- white sugar
- grated carrots
- minced garlic
- minced green onion
- salt
- sesame oil
Ingredients
Steps
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Soak the glutinous rice for 2 hours in advance, steam it in a pot and set aside; add cooking wine to the minced meat and mix well, then mix with mushrooms, cucumbers, carrots, ginger, garlic and onion, light soy sauce, sugar, sesame oil, oyster sauce and salt and set aside.
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Add the minced meat into the steamed glutinous rice and stir evenly. The glutinous rice will be harder and taste better.
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Mix the glutinous rice and minced meat and roll into balls the size of table tennis balls.
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Put the glutinous rice balls into the oil pan and fry until golden brown and take them out.
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Soak the broccoli in water starch and wash it. Blanch it in boiling water for 1 minute, take it out and drain it into cold water.
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Leave the oil in the pot where you just fried the glutinous rice balls. Saute minced ginger and green onions until fragrant. Add oyster sauce and light soy sauce and bring to a boil.
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Add the meatballs and cook slightly.
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Finally add broccoli and cook slightly. If you like the soup thicker, you can add some gravy. If you like less soup, add less water, or don't wait until the juice is reduced.
