Chives, Pork and Shrimp Dumplings

Overview

How to cook Chives, Pork and Shrimp Dumplings at home

Tags

• staple food
• home cooking
• old man
• dumplings
• lunch
• dinner
• carrot juice
• chives
• clear water
• cooking wine
• dumpling noodles
• edible oil
• egg
• flour
• onions
• oyster sauce
• pork stuffing
• shrimp
• sweet noodle sauce
• vitamax
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Squeeze the juice of 1 carrot and make the noodles. Add the egg white of one egg when making the noodles. The cooked dumplings will not stick to each other easily. Let the dough rise for 2 hours.

   

2. 2 Add a little water to the meat filling, add an egg and stir. Add ingredients: cooking oil, salt, chopped green onion, minced ginger, Flavor, oyster sauce, sweet noodle sauce and marinate for 10 minutes. Pour in the chopped leeks, appropriate amount of dumpling powder, and sesame oil.

   

3. 3 Peel the fresh shrimps, remove the devein, and cut one shrimp in half. Use a separate bowl, pour cooking wine, salt, and a little starch. Add the green onions and ginger slices and mix well. Marinate for 15 minutes. Set aside.

   

4. 4 After the dough has risen, shape into small portions. Roll out Chengyuan dumpling wrappers. Add a little bit of the prepared meat filling, then add a quick amount of shrimp to make dumplings.

   

5. 5 Put the wrapped dumplings into the boiling water in the pot and cook. Boil some cold water each time and dip it with a spoon. After boiling 3 times. The delicious dumplings are ready to be eaten! Remember to invert the dish after loading it to avoid staining.