Jade Cabbage and Pork Dumplings

Jade Cabbage and Pork Dumplings

Overview

Babies like to eat pasta. Roll out the dough for her and she can eat a small bowl at a time. He also likes to eat dumpling wrappers and can eat 3 or 4 dumpling wrappers at a time. In order to supplement her iron, I specially added spinach juice when making the noodles. The dumplings made were emerald green, and she also liked to eat them.

Tags

Ingredients

Steps

  1. Chop the pork into filling.

    Jade Cabbage and Pork Dumplings step 1

  2. Chop the green onions into minced pieces and put them into the basin together with the fish and meat fillings.

    Jade Cabbage and Pork Dumplings step 2

  3. Add remaining seasonings and mix well.

    Jade Cabbage and Pork Dumplings step 3

  4. Wash and chop the cabbage.

    Jade Cabbage and Pork Dumplings step 4

  5. Pinch the water and add it to the prepared meat filling and mix well.

    Jade Cabbage and Pork Dumplings step 5

  6. Add eggs and squeezed spinach juice to flour.

    Jade Cabbage and Pork Dumplings step 6

  7. Knead into a smooth dough.

    Jade Cabbage and Pork Dumplings step 7

  8. Add dough to the kneaded dough and roll it into dumpling wrappers.

    Jade Cabbage and Pork Dumplings step 8

  9. Wrap into dumplings and cook in a pot.

    Jade Cabbage and Pork Dumplings step 9