Fried Bean Curd

Overview

Spicy yuba cold dish, I like to eat yuba, firstly because it is rich in nutrients, and secondly because it can be stewed, stir-fried, mixed, etc. It can be eaten in many ways and has many nutrients.

Tags

• cold dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• bean curd
• dried chili pepper
• edible oil
• msg
• vinegar
• white sugar
• black sesame
• peppercorns
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients: yuba (already soaked), red pepper, dried chili pepper, black sesame.

   

2. 2 Blanch the yuba in boiling water, cool and cut into pieces with a diagonal knife.

   

3. 3 Cut red pepper into small pieces.

   

4. 4 Cut the dried chili into small pieces with a diagonal knife.

   

5. 5 Mix the yuba and red pepper.

   

6. 6 Add salt, vinegar, sugar, and sesame oil and mix well. Sprinkle in black sesame seeds, mix well again, and put on a plate. I cut some chives for decoration.

   

7. 7 Turn on the heat, pour oil into the pot, add peppercorns and fry until fragrant, add dried chili segments, fry until fragrant, and pour on the yuba.

   

8. 8 Finished product.