Stuffed Mushrooms and Fresh Pork

Overview

Steaming is healthier, the mushrooms absorb the aroma of the meat, and the meat is blended with the umami flavor of the mushrooms!

Tags

• hot dishes
• home cooking
• chicken powder
• dried shiitake mushrooms
• egg
• five spice powder
• ginger powder
• light soy sauce
• minced meat
• old soy sauce
• oyster sauce
• rice wine
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Soak dried mushrooms in boiling water for about half an hour

   

2. 2 Wash the soaked mushrooms and remove the stems and set aside

   

3. 3 Chop onions, mince ginger, chop carrots and set aside

   

4. 4 Add two teaspoons of cornstarch, half a teaspoon of light soy sauce, a little dark soy sauce, half a teaspoon of pepper, half a teaspoon of allspice, one egg and half a bowl of water to the minced meat and beat in one direction

   

5. 5 Mix well until sticky and add carrots and green onions

   

6. 6 Mix well until sticky

   

7. 7 Add the mixed meat filling to the prepared mushrooms

   

8. 8 Steam over high heat for 20 minutes

   

9. 9 Pour out the soup from the steamed meat and garnish it. Bring the poured soup to a boil in a wok over high heat. Add a little salt and sesame oil to add water and pour it over the garnished stuffed mushrooms