Homely lion head

Overview

How to cook Homely lion head at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• pork shank
• sweet potato flour
• thirteen incense
• zanthoxylum bungeanum
• carrot
• ginger
• lotus root
• salt

Ingredients

Steps

1. 1 Chop these up and set aside, and stir in the meat with salt. Then add the soaked onion and ginger water several times and mix well.

   

2. 2 The sweet potato flour is pounded a little more finely. The sweet potato flour you buy without additives will knot after a few days.

   

3. 3 Add an egg, thirteen-spice chicken essence and a little salt to the cut stuffing and stir.

   

4. 4 Add the sweet potato flour and continue to stir in the flavor. You can add sesame oil or ignore it. If it is too dry, continue to add a little soaked onion and ginger water.

   

5. 5 Heat 60% of the oil, roll the stuffing into a round shape and fry until it takes shape and take it out.

   

6. 6 Home-made lion head is based on your own taste, you can add water chestnuts, carrots, etc.

   

7. 7 Heat oil in a pan, add peppercorns, star anise, onion and ginger and stir-fry when the oil is hot. Pour in boiling water.

   

8. 8 Then pour in the oil-consuming light soy sauce and dark soy chicken essence, then put the fried lion head into the pot and simmer on low heat for 20 minutes.

   

9. 9 I don't like sweetness, so I didn't add sugar to make it fresh. Put the chopped green onions out of the pan, I forgot to take a picture.