Fried pork ribs

Overview

The ribs are crispy on the outside, tender on the inside, the potatoes are soft and glutinous, spicy and fragrant.

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• old man
• winter recipes
• dinner
• students
• celery
• chicken essence
• cooking wine
• coriander
• doubanjiang
• dried sea pepper
• garlic
• pepper noodles
• pork ribs
• potatoes
• rapeseed oil
• red sweet potato starch
• thirteen incense
• white sesame
• zanthoxylum bungeanum
• ginger
• green onions
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 After soaking the ribs, put it in the pot with cold water, add cooking wine, ginger slices and a little water.

   

2. 2 After rinsing, pour into the pressure cooker, add cold water to cover the ribs, add salt, pepper, cooking wine, thirteen spices, and ginger slices and press for ten minutes;

   

3. 3 Pour out and drain.

   

4. 4 Sprinkle red sweet potato powder and mix well.

   

5. 5 Slice potatoes, ginger, and garlic, and dice celery, coriander, and green onions.

   

6. 6 Heat more oil until it is 60 to 70% hot, then pour in the pork ribs;

   

7. 7 Fry until a hard shell forms on the surface of the ribs, then remove.

   

8. 8 Put potato slices and fry;

   

9. 9 Remove the hard shell from the surface.

   

10. 10 Pour off excess oil, lower heat, add bean paste, ginger, garlic, celery, dried sea pepper strips, and Sichuan peppercorns and stir-fry until fragrant;

    

11. 11 Pour in the ribs and potatoes and stir-fry;

    

12. 12 Add peppercorns and chicken essence;

    

13. 13 Add green pepper cubes and stir-fry;

    

14. 14 Turn on high heat, pour cooking wine, stir evenly, and sprinkle with white sesame seeds.