Chopped pepper and taro

Overview

The taro is extremely fragrant and glutinous after being steamed. It is so salty and delicious when paired with the chopped chili sauce. I can't help but eat a few more pieces and save a lot of rice...

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• chaotian pepper
• garlic
• onions
• oyster sauce
• peanut oil
• seafood soy sauce
• sugar
• taro
• ginger

Ingredients

Steps

1. 1 Prepare ingredients, cut taro into small cubes

   

2. 2 Heat a small pot, heat peanut oil, sauté chili pepper, ginger and garlic until fragrant, add all the seasonings and bring to a boil over low heat

   

3. 3 Place the taro on a plate and steam until cooked, about 10 minutes

   

4. 4 Steamed taro

   

5. 5 Sprinkle chopped green onions on the taro

   

6. 6 Pour the previously prepared chopped chili sauce on top of the taro and serve