Fish-flavored shredded pork

Overview

When I was a student, I went out to eat with my classmates and thought that fish-flavored shredded pork was a quite luxurious dish. Later, when I started a family, I thought this was a troublesome dish. But actually doing it is quite simple. Probably, each dish carries some memories of your time.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• sichuan cuisine
• autumn recipes
• lunch
• famous dishes
• balsamic vinegar
• chopped pepper
• cooking wine
• lean meat
• light soy sauce
• starch
• white sugar
• carrot
• green pepper

Ingredients

Steps

1. 1 Cut the lean meat into shreds, add salt and starch and mix well.

   

2. 2 Cut carrots and green peppers into shreds and set aside. You can also add other side dishes such as fungus.

   

3. 3 Chop onion and ginger.

   

4. 4 Sauce: a small amount of water starch, 1 tablespoon each of cooking wine, rice vinegar, light soy sauce, white sugar, and a little salt. The above is all ready, it is very simple.

   

5. 5 Heat the oil in the pot, add the shredded pork and quickly spread it out. When the meat changes color, take it out.

   

6. 6 Sauté the onion and ginger in the bottom oil of the pot.

   

7. 7 Add 2 tablespoons of chopped pepper. It is said that this chopped pepper is a key seasoning to bring out the aroma of fish.

   

8. 8 Add green pepper and carrot shreds and stir-fry until cooked through.

   

9. 9 Add the fried shredded pork and stir-fry, add the prepared sauce and stir-fry. Remove from the pan.