Sauerkraut fish fillet

Overview

The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.

Marinate pangasius fish with salt, starch and pepper for ten minutes.
Boil the water, add salt and vegetable oil to the lettuce.
Take it out and put it in the bottom of the bowl.
Sauté garlic slices and red pepper in vegetable oil until fragrant.
Add sauerkraut and stir-fry until fragrant.
Add water and bring to a boil over high heat for five minutes. Add salt, light soy sauce, and dark soy sauce to taste.
Add the fish fillets and cook over high heat until they change color.
Add chives and dried chili segments to a plate.
Pour in rolled peppercorn oil.
You can see the delicious fragrance!
Garnish with lettuce cores.
Pangasius is super tender.