Golden broccoli

Overview

The onion-flavored enoki mushrooms are soft and fragrant, and the crisp and tender broccoli has an attractive color. It is a very light cold dish.

Remove the roots of enoki mushrooms, wash and tear them apart.
Cut broccoli into florets.
Add stock essence and a little salt to the pot and bring to a boil.
Add broccoli, blanch and drain.
Add enoki mushrooms, blanch until soft, and remove.
After cooling, squeeze out the water.
Add vinegar.
Add a little fresh chicken juice.
Add sesame oil.
Put a little oil in the pot, add diced onions and saute until onions turn yellow.
Pour the fried onion oil into a basin, add salt, mix well and serve on a plate.