Green Bean and Pork Dumplings

Overview

Recently, I have received a lot of green beans at home, and I have to make them in different ways every day (^_^)v

Prepare all the dumpling filling ingredients.
Wash all vegetables and cut into pieces that are easy to break.
Use a blender to chop all the vegetables, including onions, ginger, and garlic.
Add ground meat, eggs and various seasonings to the chopped vegetables and mix thoroughly.
When seasoning the dumpling fillings, you can make a few dumplings first, taste them after they are cooked, and then decide how to adjust the saltiness.
It was hot and I was too lazy to make dough, so I just bought dumpling wrappers. The dumpling wrappers sold in the market will be dry. You can put a circle of water on the edge of the dumpling wrappers to prevent the dumpling wrappers from falling apart.

$Green Bean and Pork Dumplings step 6$
Place the wrapped dumplings in a row, boil water in a soup pot on the other side, throw the dumplings in and cook. When putting the dumplings into the pot, be careful to stir them gently with a spoon so that they don't stick to the bottom of the pot.
After the water boils for the first time, add cold water once and continue to boil until the water boils, then add cold water again. After boiling for the second time, you can take out the dumplings. Our family likes to use Sichuan spicy sauce and Zhenjiang vinegar to eat with dumplings. It is very fragrant~~