Five-spice smoked mackerel

Overview

How to cook Five-spice smoked mackerel at home

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• bayu
• cooking wine
• light soy sauce
• old soy sauce
• onions
• star anise
• white sugar
• cumin
• garlic
• ginger
• water

Ingredients

Steps

1. 1 Bayu is ready

   

2. 2 Cut fish into finger-thick pieces

   

3. 3 Marinate with dark soy sauce, salt and cooking wine for about an hour

   

4. 4 Then put oil in the wok, heat it up, add the marinated fish pieces and fry until the fish meat feels hard, take it out, put it into a large bowl, and set aside

   

5. 5 Re-heat the wok, add all the ingredients, bring to a boil, then turn down the heat and cook for ten minutes, then turn off the heat

   

6. 6 Pour the cooked soup into the bowl of fried fish pieces and smoke for an hour or two

   

7. 7 Enjoy the finished product!

   

8. 8 Enjoy the finished product!

   

9. 9 Enjoy the finished product!

   

10. 10 Enjoy the finished product!

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!

    

13. 13 Enjoy the finished product!