Homemade Shrimp and Corn Fried Rice

Overview

How to cook Homemade Shrimp and Corn Fried Rice at home

Wash the fresh prawns bought at the market and set aside.
Steam the washed prawns in a steamer, then peel and devein them.
Prepare appropriate amounts of fruit corn kernels and diced carrots.
Prepare two eggs and beat them into egg liquid for later use. You can also use only one egg.
Heat the pot until it is 70% to 80% hot and pour in a small amount of salad oil.
Pour in the egg mixture.
Crush the formed eggs into pieces with a spatula and place in a bowl for later use.
Crush the leftover rice and add it to the pot and stir-fry.
Add the chopped eggs and continue to stir-fry. Because the chopped eggs contain salad oil, do not add additional oil.
Add corn kernels and diced carrots and continue stir-frying.
Add the shrimp and continue to stir-fry.
Add appropriate amount of salt.
Add appropriate amount of black peppercorns.
In order to make the color look good, add an appropriate amount of dark soy sauce. If you don’t like the heavy color, you can ignore it.
Continue to stir-fry until browned.
Sprinkle with chives before serving.
A bowl of hot fried rice is ready, a combination of meat and vegetables, balanced nutrition!