Noodles with shallot oil

Overview

How to cook Noodles with shallot oil at home

Tags

• staple food
• pasta
• home cooking
• old man
• banquet dishes
• lunch
• coriander
• fresh noodles
• salad oil
• sugar
• salt
• shallots
• soy sauce
• water

Ingredients

Steps

1. 1 Remove the dead skin from the shallot and chop it finely, chop the coriander and set aside

   

2. 2 Heat oil in a wok, add chopped shallots, stir-fry over medium heat until brown, then turn to low heat and stir-fry until golden brown and remove

   

3. 3 Mix soy sauce, salt, sugar and water into a pot and bring to a boil

   

4. 4 Add an appropriate amount of water to the pot, add a little salt, bring to a boil, remove, add the sauce from Step 3, then add the shallot oil and sprinkle with coriander.