Spicy flower armor
Overview
A small portion of sixty-eight or forty-eight is available outside, and two pounds in the supermarket is only a dozen yuan, so you can enjoy it to your heart’s content.
Tags
Ingredients
Steps
-
Slice ginger and garlic, slice green onions, and mince coriander. Laoganma fermented black bean sauce and fermented glutinous rice
-
Dried chili cut into sections, dried Sichuan peppercorns, cumin
-
Start by soaking the sixty-year-old in clean water for half a day, stirring and changing the water several times. Then soak in concentrated salt water for an hour and spit out the sand
-
Sauté chili, Sichuan peppercorns and fennel over low heat and more oil
-
Then add black bean paste, ginger and garlic slices, green onions, and fermented glutinous rice
-
Sauté over medium heat until fragrant
-
Under high heat, stir-fry evenly
-
Add salt, old wine, add water to pass through the rice cakes, and cover. Bring to a boil, cover and simmer over medium heat for ten minutes
-
Open the lid of the pot, all the sixty-year-olds are absorbing the taste with their big mouths open. The juice is reduced over high heat, and the coriander segments are added
-
Plate and start eating
