Savory, fragrant and glutinous food-----Nuomi Kou Chicken

Overview

There is a very famous dish called braised pork. Today I use chicken wings, so I call it braised chicken. It tastes really good. The rice is blended with the rich aroma of mushrooms and the fresh aroma of peas, plus the fresh aroma of chicken. It is salty and delicious, so don’t eat too much. On the festive table, such a dish will be loved by everyone. You can use all glutinous rice, because I want to reduce the softness of this dish, so I use half of ordinary rice, so that this dish can also be eaten as rice.

Tags

• hot dishes
• old man
• sichuan cuisine
• dinner with friends
• autumn recipes
• dinner
• confinement
• chicken wings
• five spice powder
• glutinous rice
• green onions
• light soy sauce
• mushrooms
• old soy sauce
• ordinary rice
• pea
• sesame oil
• sichuan pepper oil
• soybean paste
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Soak the glutinous rice in water overnight in advance, and soak the ordinary rice in water for an hour before cooking the next day.

   

2. 2 Prepare the mushrooms and peas, and cut the mushrooms into small pieces.

   

3. 3 Wash the chicken wings, cut them into two sections and add seasoning (see tips for details).

   

4. 4 Mix well and marinate with seasoning for 30 minutes.

   

5. 5 Drain the soaked rice, add mushrooms and peas, and add seasoning (see tips for details).

   

6. 6 Mix well.

   

7. 7 Prepare a bowl, first put a layer of chicken wings, then a layer of rice, then put the chicken wings, then put a layer of rice, press it slightly.

   

8. 8 Put it in a pot and steam it for 1.5 hours after the water boils.