Braised prawns can be soaked in rice

Overview

How to cook Braised prawns can be soaked in rice at home

Tags

• hot dishes
• home cooking
• seafood
• preparing meals
• banquet dishes
• lunch
• dinner
• balsamic vinegar
• cooking wine
• fresh shrimp
• garlic
• light soy sauce
• old soy sauce
• onions
• starch
• fine sugar
• ginger

Ingredients

Steps

1. 1 Pour light soy sauce, dark soy sauce and fine sugar into a bowl in advance to make a pouring sauce. Remove the shrimp lines from the fresh shrimps, rinse and drain the water, sprinkle with appropriate amount of starch, and wrap the shrimps in a thin layer.

   

2. 2 Heat oil in a pan, add onions and garlic and stir-fry until fragrant, add green onions and stir-fry until fragrant, add shrimps and stir-fry every 1 minute until all shrimps turn red.

   

3. 3 Pour the prepared sauce into the pot and stir-fry evenly. Pour the cooking wine along the edge of the pot. Cover the pot and simmer over medium heat for 1 minute. Pour in the balsamic vinegar before removing from the pot. Add the chopped green onions and stir-fry evenly before serving.