Shanghai style - pork ribs rice cake

Overview

Spare ribs and rice cakes are a snack that can be found everywhere in Shanghai. A huge piece of ribs, two or three large pieces of rice cakes, and Shanghai-style thick oily red sauce and slightly sweet dipping sauce only cost a dozen yuan and are filling and satisfying! I made this because Lao Geng, a Shanghainese, always craves this food. After eating it once, I found that the technical difficulty of this food is not high, so I tried to make some. My feeling is not much different from the ones outside. Except that the batter outside the big row is less than the one sold, there is really no difference! !

Tags

• snacks
• children
• dinner with friends
• shanghai cuisine
• autumn recipes
• shanghai snacks
• local cuisine
• dinner
• big row
• cooking wine
• egg
• flour
• ginger
• light soy sauce
• old soy sauce
• onions
• starch
• stock
• white sugar
• rice cake
• salt

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Wash the large rows and chop them loosely with the back of a knife.

   

3. 3 Add salt, chicken essence, cooking wine, green onions, and ginger to the chopped ribs and marinate them well.

   

4. 4 Mix cornstarch and flour in a ratio of 1:1, add eggs, salt, and water and mix thoroughly to form a batter, then coat the marinated ribs in the batter.

   

5. 5 Put the batter-coated ribs into a pan and deep-fry them over low heat until they are set. Take them out, let them cool, and then fry them over high heat again.

   

6. 6 Rice cakes are fried in oil.

   

7. 7 Add dark soy sauce to the stock to adjust the color, light soy sauce, salt, and sugar to adjust the flavor. Barbecue and add a little water starch to thicken it.

   

8. 8 Just add fried pork ribs and rice cakes!