Glutinous rice rolls

Overview

The weather is getting colder, and I suddenly want to eat glutinous rice rolls. In autumn and winter, eating a few hot glutinous rice rolls for breakfast, paired with a cup of hot soy milk, is so happy!

Tags

• creative dishes
• autumn recipes
• lunch
• dinner
• students
• cooking wine
• five spice powder
• garlic
• glutinous rice
• light soy sauce
• minced meat
• mushrooms
• onions
• tofu skin
• carrot
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Dice the carrots and mushrooms separately

   

2. 2 Add the onion, ginger and garlic to the hot pot and sauté until fragrant, add the minced meat, stir-fry until the minced meat turns white, pour in cooking wine to remove the fishy smell, then add the carrots and diced shiitake mushrooms and stir-fry until cooked. You can add seasonings such as light soy sauce and five-spice powder according to your own taste, but the filling must be slightly saltier than ordinary stir-fries, otherwise the taste will be lighter after adding glutinous rice.

   

3. 3 Wash and drain the glutinous rice that has been soaked for more than 4 hours, then steam it in a pot

   

4. 4 Add the steamed glutinous rice to the filling and stir-fry evenly.

   

5. 5 Soak the dried tofu skin completely

   

6. 6 Spread the whole tofu skin flat on the chopping board and cut it in half with a knife (the whole piece is too big)

   

7. 7 Take half a tofu skin, add an appropriate amount of glutinous rice filling, and then wrap it into a glutinous rice roll.

   

8. 8 Place the glutinous rice rolls on a plate, add cold water, and steam over high heat for 10 minutes.

   

9. 9 In addition to eating it directly after steaming, you can also roll the steamed glutinous rice in oil and fry it for better taste.