Grilled Tofu with Oyster Sauce

Overview

Today’s dish is called Braised Tofu in Oyster Sauce, and it is also a home-cooked dish created by Bao’s mother. The texture of this dish is that the tofu is tender but not broken, and it is also very tasty. The addition of oyster sauce is very refreshing. Although not much green garlic is added, it can whet the appetite just right. The color is also pleasing to the eye. This delicacy must be full of color, flavor and flavor! ,,,,,,,

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• green garlic
• northern tofu
• old soy sauce
• oyster sauce
• chopped green onion
• minced garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Cut tofu into small pieces, wash and cut green garlic into small pieces

   

2. 2 After the water in the pot boils, add a tablespoon of salt, add the tofu cubes and blanch them

   

3. 3 Remove the tofu and rinse it with water to prevent sticking

   

4. 4 Pour vegetable oil into the pot, heat it up, add chopped green onion and minced garlic, stir-fry until fragrant

   

5. 5 Pour in oyster sauce

   

6. 6 Add the tofu cubes and pour 2/3 of the water

   

7. 7 Add salt to taste a little saltier than usual for cooking

   

8. 8 Add dark soy sauce

   

9. 9 Bring to a boil over high heat, then reduce to medium to low heat and simmer for a few minutes, then reduce the heat to reduce the soup, add the green garlic segments and stir-fry with a spoon

   

10. 10 As soon as the green garlic changes color, pour in water starch to thicken

    

11. 11 Turn the spoon to shake well and then turn off the heat and remove from the pot.

    

12. 12 Tastes salty and fresh

    

13. 13 Delicious meal