Leek box

Overview

How to cook Leek box at home

Wash and drain the leeks and set aside
Add appropriate amount of water to the flour and make a dough, let it rest
Chop the leeks
The dried fragrant seeds are also chopped
Put a little peanut oil in a non-stick pan and fry the egg pancake
After the egg pancake is cool, chop it into pieces
Chop the dried shrimps
Chop green onion and ginger
Put all ingredients into a large bowl, add salt, pepper, oyster sauce and sesame oil, mix well
Knead the rested dough evenly into strips and cut into equal portions
Take a piece of rolled dough and put it in the filling. Fold one side of the dough over, press the edge tightly and press out patterns with your hands
Pour peanut oil into a non-stick pan and add the leek box
Fry over low heat until golden brown on both sides