Matcha roll~ Make you fall in love with the fragrance of matcha and the sweetness of the filling

Overview

Delicious

Tags

• baking
• old man
• afternoon tea
• cake roll
• birthday
• cream cheese
• egg
• low gluten flour
• matcha powder
• salad oil
• whipping cream
• fine sugar
• honey beans
• milk
• powdered sugar

Ingredients

Steps

1. 1 1Prepare materials

   

2. 2 Matcha powder, milk, light cream, salad oil and stir well

   

3. 3 Heat slightly over low heat and stir until the matcha powder is completely melted and remove from the heat

   

4. 4 4Pour in the sifted low-gluten flour and mix evenly with a manual egg beater

   

5. 5 5Add three egg yolks and mix well and set aside

   

6. 6 6Add fine sugar to the egg whites and beat with an electric egg beater until wet peaks (lift the egg beater, the egg whites hanging on the egg beater will be in the shape of a large curved hook

   

7. 7 Take 1/3 of the whipped meringue and fold it into the matcha egg yolk paste. After mixing well, pour in the remaining 3/2 of the meringue. Mix evenly and set aside. Pour into a golden baking pan lined with oil paper and spread evenly and shake twice

   

8. 8 8Place in the preheated oven, heat up and down to 170 degrees, and bake for about 15 minutes

   

9. 9 Prepare the cream part, mix the light cream, cream cheese and powdered sugar in a basin, heat it slightly over water until the cream can be stirred into a smooth state

   

10. 10 10When the baked cake is cool, spread the cheese sauce on the cake, and then sprinkle an appropriate amount of honey beans

    

11. 11 rolls, place in the refrigerator for half an hour before slicing

    

12. 12 desserts are done

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures