Dried cuttlefish braised pork
Overview
I’ve never tried making dried cuttlefish as a gift from a relative! After reading some recipes from experts, I thought I might as well braise it with pork belly!
Tags
Ingredients
Steps
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Dried cuttlefish in bags
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Take half and soak it in warm water for more than 2 hours
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Wash the pork belly
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Cut the meat into small pieces
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Put it into the pot and add ginger and scallion water
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After discoloration, remove and rinse away the blood foam and set aside
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Clean the soaked dried cuttlefish and cut it into small pieces
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Heat oil in a pan and sauté onion, ginger, garlic and red pepper
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Add dried cuttlefish slices and pork belly and stir-fry together, add cooking wine
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Add appropriate amount of water, aniseed, star anise, cinnamon and bay leaves and bring to a boil
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Pour the ingredients into the electric pressure cooker and use the electric pressure cooker to pressure for 30 minutes
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Return the ingredients to the wok, add soy sauce, dark soy sauce, rock sugar, and rice vinegar, bring to a boil again, then reduce heat and simmer until crispy
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When the soup thickens, drizzle with sesame oil, sprinkle with chopped green onion and serve
