Whole wheat cake with bean paste
Overview
If you don’t know what to eat in the morning, then bake a pancake. It uses whole wheat and has a slightly coarse texture. If you like, you can add a little all-purpose flour to adjust.
Tags
Ingredients
Steps
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Prepare all ingredients.
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Mix whole wheat flour with water, white sugar, salad oil and yeast in a bucket.
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Select the second speed and knead until the dough is smooth, then cover with a damp cloth and let it rest.
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Blanch the beans in a pot until tender and set aside.
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Grind the beans and chilies with a food processor until pureed.
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Add oil to the pot and stir-fry the minced meat.
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Then stir-fry the minced bean paste in the pot.
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Add soy sauce and fine salt to taste, then let cool and set aside.
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Divide the risen dough into small pieces of equal size.
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Roll out the dough and set aside.
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Wrap the fried stuffing inside.
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The shape of the bag is up to you. I am currently practicing wheat ear bag.
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Put it into the preheated electric baking pan and add a little oil.
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Fry with the lid on until the pancakes are cooked and flavourful.
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As shown in the picture is the fried bean paste whole wheat cake.
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Friends can also try it if they like it.
