Fried pork slices with onions

Overview

Sliced meat and fried onions, a very simple home-cooked dish. It is a frequent visitor at my dining table. The most important thing is that the children like it!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• cornstarch
• garlic sprouts
• lean meat
• onions
• peanut oil
• rice wine
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the lean meat into thin slices, add appropriate amount of salt, soy sauce, rice wine and cornstarch and marinate for 5 minutes; clean the onions and cut into small pieces.

   

3. 3 Cut the garlic sprouts into sections.

   

4. 4 Heat oil in a pan, first add the roots of the garlic sprouts and saute until fragrant.

   

5. 5 Add lean meat and stir-fry.

   

6. 6 Then add the garlic leaves and stir-fry until fragrant. Stir-fry the lean meat and set aside.

   

7. 7 Then add the onions and stir-fry for a few times, add a small amount of water and simmer until cooked.

   

8. 8 Then add the fried lean meat together, add appropriate amount of salt, soy sauce, and oyster sauce.

   

9. 9 Stir-fry and mix well.