Pan-fried five-spice rolls

Overview

How to cook Pan-fried five-spice rolls at home

Tags

• hot dishes
• cabbage
• chicken breast
• cooking wine
• corn
• egg
• five spice powder
• onions
• pork
• starch
• tofu skin
• white sugar
• carrot
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Chop the pork and chicken breast into minced meat, add egg white, minced green onion and ginger, appropriate amount of salt, soy sauce, cooking wine, sugar, five-spice powder, starch, and sesame oil, and stir evenly.

   

2. 2 Cut the cabbage into small pieces and add a little salt to the water.

   

3. 3 Chop corn kernels.

   

4. 4 Cut carrots into small pieces.

   

5. 5 Stir the meat filling, beat it repeatedly, and marinate for 20 minutes.

   

6. 6 Mix the meat filling with cabbage, corn, and carrots evenly, then add a small amount of salt, and marinate for 20 minutes.

   

7. 7 Unfold the tofu skin and spread the meat filling evenly, leaving a little space on top.

   

8. 8 Roll it up little by little from bottom to top, make sure it is tight, spread egg yolk on the remaining space, and roll it firmly.

   

9. 9 After rolling, put it in a steamer. After the water boils, steam it for 10 minutes.

   

10. 10 Fry the steamed rolls and cut them diagonally into sections.

    

11. 11 Put oil in the pot. When the oil temperature reaches 60%, add the rolls and fry until golden brown and take them out.