Wenling specialty fried rice noodles

Overview

How to cook Wenling specialty fried rice noodles at home

Tags

• staple food
• home cooking
• summer recipes
• lunch
• dinner
• celery
• chicken essence
• dried tofu
• egg
• light soy sauce
• mung bean sprouts
• pork
• rice noodles
• rice wine
• wild rice
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Shred the cabbage, wild rice, carrots and mushrooms

   

2. 2 Soak rice noodles in cold water for 10 minutes and take them out

   

3. 3 Pork, dried tofu cut into strips

   

4. 4 Add some salt to the eggs and rice wine and mix well

   

5. 5 Mix well

   

6. 6 Add some lard to the pot

   

7. 7 Pour in the eggs and spread them evenly. Don’t let the heat get too high at this time, otherwise they will burn

   

8. 8 It’s yellow

   

9. 9 Add the fat meat first, then add the lean meat and stir-fry until fragrant

   

10. 10 Add dried shrimps

    

11. 11 Add dried tofu and stir-fry

    

12. 12 Add wild rice and carrots and stir-fry

    

13. 13 Add rice noodles and stir-fry

    

14. 14 When frying, hold a spatula in one hand and chopsticks in the other and shake them

    

15. 15 Add rice wine, salt, light soy sauce, and continue to stir-fry

    

16. 16 Add cabbage and celery and stir-fry

    

17. 17 Add bean sprouts and continue stir-frying

    

18. 18 Finally, add eggs and chopped green onion. It’s such a big pot. I cooked it for 4 people

    

19. 19 One big plate per person