Sausage Claypot Rice

Overview

How to cook Sausage Claypot Rice at home

Tags

• staple food
• cantonese cuisine
• lunch
• dinner
• broccoli
• chinese cabbage
• egg
• fragrant rice
• ginger powder
• light soy sauce
• mushrooms
• old soy sauce
• oyster sauce
• sausage
• sesame oil
• sugar
• fish sauce
• hoisin sauce
• minced garlic
• salt

Ingredients

Steps

1. 1 Soak the rice for more than two hours in advance and mix with some salad oil;

   

2. 2 Grease a casserole, put the rice into the pot, and start cooking the rice. While cooking the rice, you can boil some additional water. After the water boils, turn off the heat for fifteen minutes;

   

3. 3 Boil the prepared vegetables in water and put a little salad oil and salt in the water. After cooking the green vegetables, add them to cold water and mix with salt and sesame oil;

   

4. 4 Slice the sausage and start making the sauce (light soy sauce, dark soy sauce, seafood soy sauce, fish sauce, oyster sauce, sesame oil, minced garlic, minced ginger, sugar, salt, a little water)

   

5. 5 When the rice is cooked, pour some salad oil along the edge of the pot. Those who love crispy rice can cook the rice for a while, then put the sausages and vegetables in and sprinkle with shredded ginger;

   

6. 6 Nest an egg and sprinkle with the prepared juice. Cover with a lid and medium heat for three minutes. Those who like soft-boiled eggs should reduce the time;

   

7. 7 Ok, the fragrant sausage pot is ready, let’s eat.