Avocado and Shrimp Pasta
Overview
It’s really not easy to win the championship of Tomorrow’s Sons. There is nothing better than this to bring a perfect end to this year’s summer! This cute little Maomao looks innocent and harmless, but he fills this summer with 14 original songs with heart-touching lyrics, ordinary but beautiful tunes, magnetic and sexy singing voices and whistles. How many people have downloaded all his songs on their mobile phones, how many people have automatically helped him find songs on Weibo and Moments, and even how many celebrities have become his fans. In the championship game, Xiao Xiao's comments won the cheers of the audience. He said: What I like about Mao Buyi is his structure. I heard the heaven and earth in his "Borrowing", I heard all living beings in his "Removing Sorrow", and I heard myself in his "People Like Me". Borrowing heaven and earth, respecting all sentient beings, and seeing yourself are nothing more than this. Yes, all the praise for Maomao is nothing more than this. In this midsummer, he has the beauty of realizing his dream; we have the beauty of getting to know him. Early autumn has arrived, and Maomao and Zhong Yixuan, Liao Juntao, Ma Boqian, Zhou Zhennan, Chen Luoli, Zhao Tianyu, Meng Zikun... these cute and talented children will remain in the memory of this midsummer. Thank you to them for making our midsummer full of music, dreams, tears, friendship, and touching... The fresh picture composed of green avocados, pink and white shrimps, and light yellow pasta is like a midsummer with everything. Listen to a song, eat a plate of noodles, and miss this past summer...
Tags
Ingredients
Steps
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Remove the shrimp from the shell, open the back and remove the sand line and intestines on the abdomen.
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Add appropriate amount of salt, cooking wine, and five-spice powder, mix well, and let stand for 20 minutes.
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Boil water in a pot, add pasta, add a little oil and salt, and cook over medium heat.
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Cut the avocado in half and remove the shell.
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Cut into large pieces.
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Cut half of the avocado into small pieces and press into puree.
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Chop the onion into small pieces.
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Cut the garlic clove into small pieces.
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Take out the cooked pasta, rinse it with cold water, drain the water, and mix with a little olive oil.
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Heat a frying pan, add butter, and stir-fry over low heat. After melting, add onions and garlic and stir-fry until fragrant. Add shrimps and stir-fry until cooked.
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Add avocado puree, light cream, milk, salt and stir well.
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Add pasta, avocado chunks, and basil leaves, stir well and serve.
