Fried rice cake with oyster sauce and preserved meat I♥rice cake 5

Fried rice cake with oyster sauce and preserved meat I♥rice cake 5

Overview

It is customary to collect the cut corners in a crisper box when steaming bacon, liverwurst, and bacon; firstly, it does not look good on the plate, and secondly, the taste is slightly hard. Just chop up the edges and corners and use them for fried rice, cooked rice or stir-fried oolong, and it will be transformed perfectly!

Tags

Ingredients

Steps

  1. Prepare ingredients; mince shallots, mince green garlic (separate into green garlic & white garlic), cut cured meat into small dices

    Fried rice cake with oyster sauce and preserved meat I♥rice cake 5 step 1

  2. Heat the pan over low heat and fry the cured meat until fragrant and shrunken, add the shallots and stir-fry until translucent

    Fried rice cake with oyster sauce and preserved meat I♥rice cake 5 step 2

  3. Add garlic and saute until fragrant

    Fried rice cake with oyster sauce and preserved meat I♥rice cake 5 step 3

  4. Soak the rice cakes in boiling water until soft (it saves time, as it takes a long time to cook them directly in the pot)

    Fried rice cake with oyster sauce and preserved meat I♥rice cake 5 step 4

  5. Take out the rice cake, stir-fry, add oyster sauce, soy sauce, rice wine, add a little water and bring to a boil

    Fried rice cake with oyster sauce and preserved meat I♥rice cake 5 step 5

  6. Cover the pot and simmer for 2 minutes

    Fried rice cake with oyster sauce and preserved meat I♥rice cake 5 step 6

  7. Add salt & white pepper to taste, sprinkle with green garlic and heat through. Serve.

    Fried rice cake with oyster sauce and preserved meat I♥rice cake 5 step 7