Braised fish with soy sauce

Braised fish with soy sauce

Overview

This is the fish caught by my son's grandfather, Perch Pan. When I cooked the fish, I added more than half a spoonful of soybean paste, and it was very delicious.

Tags

Ingredients

Steps

  1. Remove the scales and internal organs from the fish plate and clean it.

    Braised fish with soy sauce step 1

  2. Make two cuts on each fish, add cooking wine and marinate for 20 minutes.

    Braised fish with soy sauce step 2

  3. Spread a layer of cornstarch on the marinated fish.

    Braised fish with soy sauce step 3

  4. Pour an appropriate amount of oil into the pan and heat it, then put the fish into the pan and fry on both sides until golden brown.

    Braised fish with soy sauce step 4

  5. Take out the fried fish, leave the oil in the pot, add onions and garlic and saute until fragrant.

    Braised fish with soy sauce step 5

  6. Add the fish to the pot again.

    Braised fish with soy sauce step 6

  7. Add appropriate amount of water to the pot.

    Braised fish with soy sauce step 7

  8. Add dark soy sauce, light soy sauce, oyster sauce, etc. to the pot.

    Braised fish with soy sauce step 8

  9. Add salt and chicken stock.

    Braised fish with soy sauce step 9

  10. Add peppercorns, star anise, cinnamon, bay leaves, cumin, tangerine peel, etc., and then add half a spoonful of soybean paste.

    Braised fish with soy sauce step 10

  11. Cook on medium heat for twenty to thirty minutes. When the soup is almost reduced, turn off the heat and serve on a plate.

    Braised fish with soy sauce step 11