Grilled Chicken Legs

Overview

How to cook Grilled Chicken Legs at home

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• aniseed
• beer
• cao guo
• chicken essence
• chicken legs
• cinnamon
• dried chili pepper
• light soy sauce
• lilac
• nutmeg
• old soy sauce
• onions
• oyster sauce
• soybean paste
• sugar
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Spread chicken legs evenly with dark soy sauce and fry in oil.

   

2. 2 Fry the chicken leg skin until dry, remove and control the oil and set aside.

   

3. 3 Prepare the seasoning and soak it in water for a while.

   

4. 4 Leave the bottom oil in the pot and sauté all the seasonings until fragrant. Add half a bottle of beer, 2 tablespoons of soybean paste, 1 and a half tablespoons of salt, 1 tablespoon of sugar, a little chicken essence, a little oyster sauce, a little dark soy sauce, a little light soy sauce, add water to cover the chicken legs, and put the pressure on the pressure cooker for 15 minutes.

   

5. 5 It’s ready to enjoy when it’s done, the meat is full of flavor.