Fried Spanish mackerel

Overview

The sweet and sour fish balls made with Spanish mackerel last time were sour and sweet and delicious. This time, instead of the usual fried or smoked mackerel, I went directly to stir-fried mackerel meat. The method is simple and delicious, and I feel good about myself.

Tags

• hot dishes
• seafood
• shandong cuisine
• old man
• autumn recipes
• lunch
• dinner
• cooking wine
• old soy sauce
• onions
• spanish mackerel meat
• sugar
• vinegar
• ginger
• pepper

Ingredients

Steps

1. 1 Remove the bones and fine spines from the Spanish mackerel, take out the fish meat, marinate it with cooking wine and pepper for a while

   

2. 2 Heat oil in a wok and stir-fry fish

   

3. 3 Stir-fry until the surface is slightly browned, then stir-fry the onion and ginger

   

4. 4 Sauté the onion and ginger until fragrant

   

5. 5 Pour in dark soy sauce, vinegar, sugar, salt, add appropriate amount of water and cook slowly over low heat

   

6. 6 Cook until the water has almost evaporated

   

7. 7 Just before serving, sprinkle some coriander to add color and aroma

   

8. 8 Take it out and put it on a plate to see if it looks good