Steamed Carrot Meatballs

Overview

I make meatballs every now and then. The children usually barely move their chopsticks when cooking meat, but they like it very much when the pork is made into meatballs, steamed or braised. Adding a few carrots, which you don’t like much, makes for a delicious meal.

Tags

• hot dishes
• common dishes
• meat dishes
• anhui cuisine
• children
• old man
• winter recipes
• lunch
• famous dishes
• ginger
• green onions
• light soy sauce
• peanut oil
• pork
• starch
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Chop the pork into mince with ginger and green onions.

   

2. 2 Add a little soy sauce and pepper and marinate for a while.

   

3. 3 Add grated carrots.

   

4. 4 Add a little starch.

   

5. 5 Add appropriate amount of salt, peanut oil and appropriate amount of water, and stir evenly in one direction.

   

6. 6 Use a stainless steel spoon to scoop up the meat filling with your right hand, pound it a few times in the palm of your left hand, then roll the meat filling into a round shape and put it into a plate.

   

7. 7 After the pressure cooker is on high heat, turn to low heat for ten minutes.