Multigrain Siomai

Overview

How to cook Multigrain Siomai at home

Tags

• staple food
• lunch
• dinner
• black rice
• brown rice
• dumpling skin
• egg
• glutinous rice
• meat filling
• mushrooms
• onions
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak glutinous rice, brown rice, black rice, and mushrooms for at least two hours.

   

2. 2 Chop the mushrooms, carrots and green onions finely, heat the pan and add oil. When it is hot, pour it on the mushrooms and mix well. Add an egg and meat filling and mix well.

   

3. 3 After the rice is soaked, drain it and add the mixed meat filling, salt, sesame oil, and pepper noodles. You can dip it with chopsticks to taste the salt.

   

4. 4 Use a rolling pin to roll the dumpling skin a little thinner, add the mixed rice, and pinch it tightly with your hands. Be careful to let some rice leak out, so it will look better.

   

5. 5 Boil water in a pot, brush the steamer with oil, put in the siomai, steam it in the pot after the water boils, and steam it for 40 minutes. Remember to open it and brush the skin with water in the middle, so that it will not dry out.