Boiled pork slices

Overview

How to cook Boiled pork slices at home

Tags

• hot dishes
• cabbage hearts
• chaotian pepper
• egg
• fungus
• garlic cloves
• msg
• onion white
• pepper
• pixian doubanjiang
• pork belly
• rapeseed
• sesame
• starch
• zanthoxylum bungeanum
• black pepper
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the pork belly slices and add eggs, starch and black pepper.

   

2. 2 Mix well and marinate for at least 20 minutes.

   

3. 3 After blanching the side dishes, squeeze them dry to control the water and set aside for later use (be sure to squeeze them dry).

   

4. 4 Soak the fungus in advance.

   

5. 5 Prepare as shown.

   

6. 6 Prepare as shown.

   

7. 7 Put two spoons of oil in the pot, heat 60%, put marinated pork belly, fry until it changes color, remove and set aside.

   

8. 8 Heat oil in another pot, add onions, ginger, garlic, and Sichuan peppercorns (note not peppercorns), sauté and add Pixian bean paste.

   

9. 9 When it changes color, add the fungus and stir-fry for one minute.

   

10. 10 Add an appropriate amount of water and salt, bring to a boil, add the pork belly first, spread it out with chopsticks and cook for five minutes, then add the vegetables and cook for two minutes to add flavor, and add MSG.

    

11. 11 Take the ingredients with the soup out into a basin, and put the prepared picture 5.6 on top.

    

12. 12 Heat another pot of oil (the oil should be thick, otherwise it will not be authentic), heat it to 80-90% heat, and pour it over the coded ingredients.

    

13. 13 It's numb, fragrant and spicy, and the aroma is everywhere. You're done~