Chicken Feet Salad with Sesame Oil
Overview
The fragrance of sesame oil, crispy chicken feet, sour and crunchy ~ cool and refreshing
Tags
Ingredients
Steps
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First, prepare the chicken feet. Cut the chicken nails, cut the chicken feet in half, and soak them in water for 1 hour. To remove the smell of blood from the chicken feet, be sure to soak them in water.
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Prepare a cooking pot, put onion knots, star anise, cinnamon, bay leaves, and white wine. First use half a bowl of white wine to cook the spices, add dark soy sauce to color, and bring to a boil over low heat.
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Add the chicken feet, add a bowl and a half of water, and simmer over high heat for 15 minutes,
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Prepare ice water, first put the cooked chicken feet or water, then pick out the spices: then put it into the ice water and cross the cold river,
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The last time I drank ice water,
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Prepare various seasonings, fish sauce, soy sauce, cold vinegar, cooking wine, half a bowl each, minced garlic. The ratio of this is 1:1. If you want more juicy food, use half a bowl. You can reduce it as much as possible. You can use as much coriander as possible. I prepared a bowl, put some chopped green onion, an appropriate amount of sesame oil, two spoons of sugar, an appropriate amount of salt, a little chicken powder, and more minced garlic. Half a bowl is enough. Put everything into the chicken feet that have been passed through Haolenghe.
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Prepare a clean, water-free container, put all the ingredients in and mix well ~ wear gloves and grasp well ~
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Finally, prepare a waterless container, put it in the refrigerator, and refrigerate it for 2 hours. Chicken feet can usually be stored in the refrigerator for about 3 days. If you like spicy food, you can put some chilli padi in it. Do the same thing. Thank you everyone.
