Kuaishou breakfast cake

Overview

Whole grain breakfast pancakes, made at home, quick and easy, nutritious, hygienic and delicious!

Corn kernels, soybeans. Peeled mung beans
The wall breaking machine first puts corn kernels
After installing the start switch, turn it on for 3 minutes
Add soybeans
Beat for another 3 minutes
Add mung beans
Continue to beat into powder
Filter
Sieve again and pass it through twice
Scoop two spoons and add one spoonful of flour
Add a little salt and appropriate amount of water to make a batter and let it sit for 10 minutes
Cut some green onions, spread out a piece of cake and add an egg
Preheat electric cake stall
Put a little oil first
Add a measuring spoon of batter
Smooth it out and add an egg to smooth it out,
After the eggs are completely cooked, apply the pasta sauce and spread evenly. Don’t apply too much, as one side will be too salty
Sprinkle chopped green onion.
Roll up from side
Put on the plate
Used to cut into three sections
Eat it with the noodle sauce again, it tastes great. It only took 10 minutes in total, and you had a healthy and delicious breakfast!