Can’t get enough of this delicious food - Fried Buns with Meat Filling

Overview

It's been a long time since I've had a decent breakfast. I don't know if it's because of my health or because I've become too lazy recently. Anyway, I feel like I'm a little embarrassed. So, let's make up for it quickly while I'm home on leave. Of course, you have to make something that everyone likes to eat. For example, the fried buns are made as much as you like and are very popular. This time, I specially made meat fillings that both my husband and the little chubby girl like. It tastes more enjoyable, and you can also give yourself some nutrition! This piece of browned and crispy bottom is a delicious thing that the three of us like very much. We often deliberately compete with each other when eating, but every time we are egalitarian, because of course we have to share good things together! (Original words of the little fat girl) Although it is just an ordinary meal, although it is a simple grab and give, it always makes people feel a deep happiness during it. These are the two most important people in my life. They always express their love to me clearly with every little detail in their lives. I am ordinary, but I am the happiest!

Tags

• staple food
• pasta
• home cooking
• children
• old man
• steamed buns
• henan cuisine
• fast food
• lunch
• chicken essence
• flour
• fresh meat
• green onions
• light soy sauce
• lotus white
• thirteen incense
• vermicelli
• carrot
• dry yeast
• salt
• sesame oil

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Soak the dry vermicelli in boiling water until soft.

   

3. 3 Chop the meat with lotus white, carrots, and green onions into a puree. Drain the soaked vermicelli and chop into powder together. Add thirteen spices, salt and a small amount of chicken essence.

   

4. 4 Add appropriate amount of light soy sauce.

   

5. 5 Pour in appropriate amount of sesame oil.

   

6. 6 Stir thoroughly and the fried bun filling is ready.

   

7. 7 Before making the filling, dissolve the dry yeast with warm water, pour it into the flour and knead it into a smooth dough, then ferment it. When the filling is ready, the dough will be almost fermented.

   

8. 8 Knead the fermented dough thoroughly until the surface is smooth, take out a small piece and roll it into a long and uniform shape.

   

9. 9 Cut into appropriate size portions.

   

10. 10 Sprinkle appropriate amount of flour on the dough, flatten it and roll it into a round piece.

    

11. 11 Take a pot, add appropriate amount of filling, and wrap it into mini buns.

    

12. 12 After wrapping all the buns, let them ferment for 20 minutes.

    

13. 13 Pour a small amount of oil into the pan, heat it slightly and add the buns.

    

14. 14 Fry until the bottom turns yellow, add a little flour to cold water and stir evenly, pour

    

15. 15 Sprinkle a small amount of chopped chives, cover, and fry over medium-low heat until the soup is absorbed.

    

16. 16 Wait a little longer, about half a minute, until the pan-fried buns can be lifted smoothly into one piece, then turn off the heat and take out the pan.