Cold Pig Ears

Overview

How to cook Cold Pig Ears at home

Tags

• cold dishes
• common dishes
• shandong cuisine
• old man
• summer recipes
• banquet dishes
• lunch
• cinnamon
• ginger
• grass fruit leaves
• old soy sauce
• pig ears
• rice wine
• star anise
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Have all ingredients ready.

   

3. 3 Rinse and blanch.

   

4. 4 After blanching, wash it again and scrape it clean.

   

5. 5 Add an appropriate amount of water, soy sauce, salt, rice wine, sugar, a spoonful of dark soy sauce and all the ingredients to the pot and start to boil.

   

6. 6 After the pot boils, put the cleaned pig ears into the pot and continue cooking.

   

7. 7 Cook until it can be inserted with chopsticks, then continue to soak in the pot for half a day.

   

8. 8 Pick up one of the pig ears and prepare an appropriate amount of green pepper.

   

9. 9 Blanch green peppers.

   

10. 10 Cut the pig ears and green peppers and put them in a bowl.

    

11. 11 Add minced garlic, balsamic vinegar, drizzle with chili oil and mix well.