Tomato and egg fried rice

Overview

Tomato and egg fried rice is suitable for people with fever, thirst, loss of appetite, habitual gum bleeding, anemia, dizziness, heart palpitations, high blood pressure, acute and chronic hepatitis, acute and chronic nephritis, night blindness and myopia.

Tags

• staple food
• home cooking
• fried rice
• lunch
• dinner
• egg
• ham sausage
• onions
• very delicious
• white rice
• carrot
• green onion leaves
• salt
• tomatoes
• vegetable oil

Ingredients

Steps

1. 1 Cold white rice

   

2. 2 Wash the accessories and set aside

   

3. 3 Cut the carrots, onions and ham into small cubes and set aside

   

4. 4 Peel tomatoes

   

5. 5 Cut tomatoes into small pieces and set aside

   

6. 6 Add oil to a hot pan and crack the eggs directly into the pan to allow the egg whites to solidify

   

7. 7 Then stir the egg yolks into two colors: yellow and white, stir-fry until fragrant, take out and set aside

   

8. 8 After frying the eggs, add an appropriate amount of oil directly into the pan, add a small amount of diced onions and saute until fragrant

   

9. 9 Add the chopped tomatoes and an appropriate amount of fresh soy sauce

   

10. 10 Fry tomatoes into sauce

    

11. 11 Add the carrots, onions, and ham sausage with the modified knife and stir-fry until cooked

    

12. 12 Add rice

    

13. 13 Stir well and add appropriate amount of salt and serve

    

14. 14 Plate and garnish with green onion leaves! Please refer to