Three fresh cauliflower

Overview

Like to eat cauliflower. This recipe is very good and delicious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cauliflower
• cooking wine
• coriander
• egg
• fungus
• lean minced pork
• oil
• onions
• oyster sauce
• starch
• tomato
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Beat the egg white into the minced meat, add salt, pepper, cooking wine, oyster sauce and minced ginger and stir well

   

3. 3 Then add chopped green onions, starch and sesame oil and stir evenly

   

4. 4 Soak the fungus in water, wash and tear into small florets

   

5. 5 Cut the tomatoes into small pieces; cut the coriander into sections

   

6. 6 Wash the cauliflower and cut into small florets

   

7. 7 Boil water in a pot, squeeze the meat filling into small meatballs, put them in the pot to set and remove them

   

8. 8 Heat oil in a wok, sauté onion and ginger until fragrant, add meatballs and stir-fry until brown and brown

   

9. 9 Heat oil in a wok, sauté onion and ginger until fragrant, add meatballs and stir-fry until brown and brown

   

10. 10 Add meatballs and fungus, add soy sauce and stir-fry evenly, then add half a bowl of water and cook for a few minutes

    

11. 11 Add the cauliflower, stir-fry until raw, then add clusters of coriander and serve.